Pickled Lamb

Description

📜 Product Description (Short Overview):
Savor the bold, tangy flavors of our Pickled Lamb – tender lamb meat marinated in a traditional Indian-style pickling blend. Inspired by the beloved Achari Gosht recipe, this product offers a perfect fusion of spicy, sour, and aromatic notes, ideal for curries, wraps, or ready-to-eat indulgence.

🧾 About the Product:
Pickled lamb is a traditional delicacy where lamb meat is cured in a rich blend of vinegar or brine and Indian pickling spices. Known as Achari Gosht in Indian cuisine, this dish combines the deep, meaty flavor of lamb with the sour, spicy, and aromatic punch of mustard, fennel, nigella, and fenugreek seeds. The pickling process not only preserves the meat naturally but also infuses it with complex, layered flavors that deepen over time. Perfect for home chefs and food lovers looking for an exotic twist to their meals.

🍽️ Uses:
Ready-to-eat with rice or naan

Heat and serve as a main dish

Add to wraps, parathas, or sandwiches

Stir into curries or stews for extra flavor

Serve as a gourmet side or party appetizer

✨ Texture & Flavor:
Texture: Tender, slow-cooked chunks of lamb with a juicy, marinated surface

Flavor: Spicy, tangy, and savory with rich notes of traditional Indian pickling spices

Aroma: Earthy, pungent, and aromatic with hints of vinegar and roasted seeds

🌟 Key Features:
Authentic Achari Recipe – Inspired by traditional North Indian cooking

High-Quality Lamb – Premium cuts, slow-cooked and marinated

Naturally Preserved – Extended shelf life through pickling

Protein-Rich & Flavorful – Ideal for high-protein meals

Heat & Serve Convenience – Perfect for quick gourmet meals

Vacuum-Sealed or Jarred – Retains freshness and flavor

📋 Specifications:
Type: Pickled Lamb (Achari Gosht)

Main Ingredients: Lamb meat, vinegar/brine, mustard oil, spices (fennel, nigella, fenugreek, mustard seeds), salt

Form: Marinated, cooked or semi-cooked meat

Packaging: Vacuum-sealed pouch / Glass jar / Food-grade container

Storage Instructions: Refrigerate after opening; keep in a cool, dry place

Shelf Life: 6–12 months unopened

Allergen Info: May contain mustard and seeds

🌈 Product Highlights:
Bold, tangy flavor inspired by Achari Gosht

Slow-cooked lamb marinated in aromatic spices

Convenient gourmet option—just heat and serve

Great with Indian breads, rice, or wraps

Made with traditional techniques and natural ingredients